Creamy Chicken Mushroom Spinach Skillet
A delightful one-pan dish featuring tender chicken, earthy mushrooms, and vibrant spinach enveloped in a rich, velvety cream sauce.
Ingredients
For the Base
- 1 lb chicken breast, cut into pieces Can substitute with chicken thighs for richer flavor.
- 1 cup mushrooms, sliced Other types like cremini or shiitake can be used.
- 2 cups fresh spinach Use fresh for the best flavor.
For the Sauce
- 1 cup heavy cream For a lighter version, opt for half-and-half.
- 1/2 cup Parmesan cheese, grated Grana Padano or pecorino can be used.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper To taste.
To Serve
- Rice, mashed potatoes, or pasta Options for serving.
Instructions
Cooking the Chicken
- Heat olive oil in a skillet over medium heat.
- Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Adding Garlic and Mushrooms
- Stir in the minced garlic and sliced mushrooms, sautéing until the mushrooms are tender, about 3-4 minutes.
Incorporating Spinach
- Add the fresh spinach to the skillet and cook until wilted.
Creating the Sauce
- Lower the heat and gently pour in the heavy cream. Add the grated Parmesan and stir until smooth and creamy.
Serving
- Taste the sauce and adjust seasoning if necessary. Serve the creamy chicken mixture over rice, mashed potatoes, or pasta.
Notes
For best results, don’t overcook the chicken and add cream at low heat to prevent curdling.