Creamy Chicken Garlic Parmesan Pasta
A delightful and comforting pasta dish featuring tender chicken in a rich garlic cream sauce with Parmesan cheese, perfect for easy weeknight dinners.
Ingredients
For the Base
- 2 pieces chicken breasts, diced Use boneless, skinless chicken for quick cooking.
- 8 ounces pasta (fettuccine or your choice) Any type of pasta can be used.
For the Sauce
- 3 cloves garlic, minced Fresh garlic is best for flavor.
- 1 cup heavy cream For a lighter option, consider half-and-half.
- 1 cup grated Parmesan cheese Grana Padano can be used as a substitute.
- 2 tablespoons olive oil
- to taste Salt and pepper
To Serve
- to taste Fresh parsley for garnish Adds a vibrant touch.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5–7 minutes.
- Once the chicken is cooked, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Add the grated Parmesan cheese and stir until melted and smooth.
- Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Cook for an additional 2-3 minutes to heat everything through.
- Garnish with fresh parsley before serving.
Notes
Serve immediately to enjoy the creamy texture. A sprinkle of additional Parmesan on top enhances flavor and presentation.