Creamy Cajun Chicken and Rice Bowls
Creamy Cajun Chicken and Rice Bowls are a delightful meal that combines tender chicken with rich flavors and Cajun spices, making it an exciting dish for busy weeknights or special gatherings.
Ingredients
Main ingredients
- 4 pieces Chicken breasts
- 2 tablespoons Cajun seasoning Adjust according to spice preference
- 1 cup Parmesan cheese Freshly grated for a creamier sauce
- 1 cup Heavy cream
- 2 cups Rice (white or brown) Brown rice may take longer to cook
- 2 tablespoons Olive oil
- 2 cloves Garlic Chopped
- 1 medium Onion Chopped
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Green onions For garnish
Instructions
Preparation
- Cook the rice according to package instructions.
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
Cooking
- In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add the chicken breasts to the skillet and cook until fully cooked, about 5-7 minutes per side.
- Remove the chicken and slice it.
- In the same skillet, add heavy cream and Parmesan cheese, stirring until smooth.
- Return the sliced chicken to the skillet and coat with the sauce.
Serving
- Serve the creamy Cajun chicken over a bed of rice, garnished with green onions.
Notes
For extra flavor, marinate the chicken in the Cajun seasoning for a few hours before cooking. This dish goes well with a side salad or steamed vegetables for a complete meal. You can also make this with shrimp or sausage instead of chicken.