Creamy Beef Pasta
Creamy Beef Pasta is a comforting and delicious meal that combines rich flavors with tender beef and pasta, perfect for busy weeknights.
Ingredients
Pasta and Sauce Ingredients
- 8 oz penne pasta Can substitute with any pasta of choice.
- 1 lb lean ground beef Can also use ground turkey or chicken.
- 1 cup heavy cream For a lighter option, use reduced-fat cream.
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese Add more for garnish if desired.
- 2 tsp Italian seasoning
- to taste Salt and pepper
- 2 tsp olive oil For sautéing.
Instructions
Cooking the Pasta
- Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
Preparing the Sauce
- In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant (about 5 minutes).
- Add ground beef to the skillet, breaking it apart as it cooks until browned (about 7 minutes). Season with salt, pepper, and Italian seasoning.
- Lower heat and stir in heavy cream. Gradually add reserved pasta water until the desired sauce consistency is reached. Mix in grated Parmesan until melted.
Combining and Serving
- Combine cooked pasta with the sauce in the skillet, tossing gently to coat.
- Serve hot, garnished with additional Parmesan or fresh parsley if desired.
Notes
For extra flavor, try adding a splash of Worcestershire sauce to the beef while it cooks. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or broth if too thick.