Cranberry Turkey Stuffing Balls
Delightful bites combining savory turkey and stuffing with cranberry sauce, perfect for holiday feasts or as a fun appetizer.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 1/2 cup chicken broth
- 1/2 onion, chopped
- 1/4 cup celery, chopped
- 1 tsp sage
- 1 tsp thyme
- Salt and pepper to taste
- Oil for frying
Instructions
Preparation
- In a large bowl, combine the ground turkey, stuffing mix, cranberry sauce, chicken broth, onion, celery, sage, thyme, salt, and pepper. Mix well until combined.
- Shape the mixture into balls, about 1 inch in diameter.
Cooking
- Heat oil in a skillet over medium heat.
- Fry the stuffing balls until they are golden brown on all sides and cooked through, about 10-15 minutes.
- Serve warm.
Notes
These stuffing balls can be served as an appetizer or side dish. They pair nicely with gravy or a side of cranberry sauce. To store leftovers, let them cool completely and place in an airtight container in the refrigerator for up to 3 days. They can be frozen tightly wrapped for up to 3 months. For extra flavor, consider adding chopped herbs or spices. Adjust the size of the balls as desired.