Cranberry Orange Chicken
A delightful dish combining the tangy sweetness of cranberries and the bright flavors of orange, perfect for family dinners or festive gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 1 teaspoon orange zest
- to taste Salt and pepper
- 2 tablespoons olive oil
Garnish (optional)
- Fresh cranberries
- Orange slices
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, and sear them in the skillet until golden brown on both sides.
- In a bowl, mix cranberry sauce, orange juice, and orange zest.
- Pour this mixture over the chicken in the skillet.
Cooking
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.
Serving
- Garnish with fresh cranberries and orange slices if desired, and serve warm.
Notes
For extra flavor, marinate the chicken in the cranberry and orange sauce for a few hours before cooking. Ensure the chicken reaches 165°F (75°C) for perfect tenderness. You can add chopped herbs or garlic for more depth of flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.