Cranberry Cream Cheese Crescent Bites
These delightful cranberry cream cheese crescent bites are a perfect sweet and savory treat for any occasion, easy to make and sure to impress guests.
Ingredients
Dough and Filling
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened) Make sure it's softened for easier mixing.
- ¼ cup powdered sugar Adjust sweetness to taste.
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping Adds extra flavor and texture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease or line a mini muffin tin.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and cut each triangle in half. Press each piece into the muffin cups.
- Spoon in 1 teaspoon of the cream cheese filling into each cup, then add 1 teaspoon of cranberry sauce on top.
- If you want, sprinkle chopped pecans or orange zest on top for extra flavor.
Baking
- Bake in the oven for 11-13 minutes or until they are golden brown.
- Let them cool slightly before serving.
Notes
These bites are best served warm and can be offered on a platter. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for a few minutes before serving again.