Crack Chicken Penne Pasta
A delightful one-pot dish combining shredded chicken, creamy cheese, and penne pasta for a quick and satisfying meal.
Ingredients
For the Base
- 2 cups cooked penne pasta
- 1 lb chicken breasts, cooked and shredded Consider using rotisserie chicken for ease.
For the Sauce
- 1 cup cream cheese Light cream cheese can be used for a lower calorie option.
- 1 cup shredded cheddar cheese Can substitute with other cheese varieties.
- 1 cup chicken broth
- 1 packet ranch seasoning Homemade ranch seasoning is an option.
- Salt and pepper to taste
To Serve
- Chopped green onions for garnish
Instructions
Preparation
- In a large pot, combine the cream cheese, chicken broth, ranch seasoning, and shredded chicken over medium heat. Stir until the cream cheese is melted and the mixture is creamy.
- Add the cooked penne pasta and shredded cheddar cheese to the pot. Stir until well combined and heated through.
- Season with salt and pepper to taste. Serve warm, garnished with chopped green onions.
Notes
Make-ahead by preparing shredded chicken and sauce separately. Store in the fridge for up to 3 days. For freezing, cool completely and store in an airtight container for up to 2 months. Reheat on the stovetop with added chicken broth as needed.