Cowboy Casserole
Cowboy Casserole is a hearty and flavorful dish made with ground beef, creamy soup, corn, cheese, and crispy tater tots, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef You can use ground turkey for a lighter version.
- 1 can 15 oz corn, drained
- 2 cups shredded cheese (cheddar or your choice) Feel free to customize the cheese.
- 1 bag 32 oz frozen tater tots Fresh potatoes can be used instead.
- 1 can 10.5 oz cream of mushroom soup Substitute with a low-fat cream of chicken soup for a healthier option.
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Stir until well combined.
Assembly
- In a greased baking dish, layer the beef mixture, followed by the drained corn, and then sprinkle the shredded cheese on top.
- Finally, arrange the tater tots evenly over the cheese layer.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
To store leftovers, let it cool completely and cover tightly. Refrigerate for up to 3 days or freeze for 2-3 months. Reheat before serving.