Cowboy Casserole
A simple, hearty one-dish meal that combines ground beef, tater tots, and cheese, perfect for busy weeknights or cozy weekends.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 can (15 oz) corn, drained Can substitute with fresh corn.
- 2 cups shredded cheese Cheddar or your choice of cheese.
- 1 bag (32 oz) frozen tater tots Ensure it's evenly distributed over the casserole.
- 1 can (10.5 oz) cream of mushroom soup Homemade can be used for better flavor.
- 1/2 cup milk Any variety of milk is suitable.
- 1 tsp garlic powder For enhanced flavor.
- 1 tsp onion powder Can add fresh onions for more texture.
- to taste Salt and pepper Adjust according to taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Stir until well combined.
- In a greased baking dish, layer the beef mixture, followed by the drained corn, and then sprinkle the shredded cheese on top.
- Finally, arrange the tater tots evenly over the cheese layer.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
Serve Cowboy Casserole hot. It's great on its own or paired with a simple green salad or garlic bread. For added flavor, offer hot sauce or favorite condiments on the side. Leftovers should be stored in the refrigerator for up to 3 days or can be frozen for up to 2 months.