Cowboy Butter Chicken
Cowboy Butter Chicken is a delightful dish with juicy chicken breasts in a rich, flavorful butter sauce, perfect for impressing guests and satisfying family.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika smoked or sweet, depending on preference
- 1 tablespoon olive oil for searing
- ½ cup unsalted butter softened
- 4 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1 teaspoon red pepper flakes adjust to taste
- 1 tablespoon fresh parsley chopped, plus extra for garnish
- 1 teaspoon fresh dill optional but recommended
- 1 tablespoon lemon juice about 2 tablespoons, from 1 lemon
- ½ cup chicken broth or water for a lighter option
- ½ cup heavy cream
Instructions
Preparation
- Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, and paprika.
- Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown. Remove the chicken and set aside.
Sauce Preparation
- Reduce heat to medium and add the butter to the skillet. Allow it to melt, then stir in minced garlic and cook for 1-2 minutes until fragrant.
- Add Dijon mustard, red pepper flakes, parsley, and dill, stirring to combine.
- Pour in lemon juice, chicken broth, and heavy cream, stirring continuously until smooth. Let simmer for 2-3 minutes.
Cooking Chicken
- Return the seared chicken breasts to the skillet, ensuring they're coated with sauce. Cover and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C).
Serving
- Garnish with additional parsley and serve hot with preferred sides like crusty bread, rice, or roasted vegetables.
Notes
For best flavor, use freshly minced garlic and adjust red pepper flakes to spice preference. Chicken must be cooked to safe temperature. To store, refrigerate leftovers for up to 3 days or freeze for up to 3 months.