Cottage Cheese Pancakes
Fluffy and nutritious pancakes made with cottage cheese, perfect for breakfast or brunch.
Ingredients
Pancake Batter
- 1 cup cottage cheese Use full-fat for creamier pancakes.
- 1 cup flour Can substitute half with whole wheat flour for a healthier option.
- 2 whole eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Cooking Fat
- as needed Butter or oil for frying Adjust the heat while cooking to avoid burning.
Instructions
Preparation
- In a mixing bowl, combine cottage cheese, eggs, and sugar.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Cooking
- Heat a skillet over medium heat and add butter or oil.
- Pour small portions of batter into the skillet and cook until bubbles form on the surface.
- Flip and cook until golden brown on both sides.
Serving
- Serve warm with your choice of toppings such as fresh fruits, syrups, or yogurt.
Notes
To store leftover pancakes, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, freeze in a single layer and transfer to a freezer-safe bag for up to two months. Experiment with toppings like nuts, honey, or chocolate chips for extra flavor.