Coconut Lime Chicken
A bright, creamy, and fragrant chicken dish with a coconut milk and lime sauce that offers a zesty, clean flavor, perfect for any weeknight dinner or a special occasion.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Slice thick breasts in half for even cooking.
- 1 cup coconut milk Use full-fat for richness or light coconut milk to reduce calories.
- 2 pieces limes Juice gives the best bright flavor.
- 2 cloves garlic, minced Fresh minced garlic is best.
- 1 tablespoon olive oil Neutral oils can be substituted.
- to taste Salt and pepper Season well in the marinade.
- for garnish Fresh cilantro Adds color and aroma.
Instructions
Preparation
- Whisk together coconut milk, lime juice, minced garlic, olive oil, salt, and pepper in a bowl to create the marinade.
- Place chicken breasts in a shallow dish or zip-top bag, pour the marinade over them, turn to coat, cover, and refrigerate for at least 30 minutes.
Cooking
- Heat a skillet over medium heat, adding a small splash of olive oil until shimmering.
- Remove chicken from the marinade, letting excess drip off, and cook for 6–7 minutes on one side until browned.
- Flip the chicken and cook for another 6–7 minutes, ensuring the internal temperature reaches 165°F (74°C).
Serving
- Let the chicken rest for 3–5 minutes, then slice or serve whole, garnished with fresh cilantro.
- Pair with rice, greens, or prepare into tacos as desired.
Notes
For extra flavor, consider adding cayenne pepper or honey to the marinade. Always remember to rest the chicken before serving to allow juices to redistribute.