Classic Goulash
Classic Goulash is a comforting one-pot meal featuring ground beef, pasta, and a rich tomato sauce, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup bell pepper, chopped
- 2 cups elbow macaroni Can substitute with other pasta types
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 cup shredded cheese (optional) For topping
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion, garlic, and bell pepper to the pot; sauté until softened.
- Stir in the tomato sauce, diced tomatoes, beef broth, elbow macaroni, and Italian seasoning.
- Bring to a boil, then reduce heat to low and cover. Cook for about 20 minutes, or until the pasta is tender.
- Season with salt and pepper to taste.
- Serve hot, topped with cheese if desired.
Notes
For extra flavor, add chopped mushrooms or zucchini. For a kick, try hot sauce or red pepper flakes. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.