Citrus Herb Turkey Breast
Citrus Herb Turkey Breast is a delightful dish that infuses juicy turkey with zesty flavors, perfect for holidays and special gatherings.
Ingredients
Citrus Herb Butter
- 1/2 cup unsalted butter, softened
- 1 each lemon, zest
- 1 each orange, zest
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Turkey Preparation
- 4-5 pound turkey breast, bone-in, skin-on
- 1 each onion, quartered
- 1 each lemon, sliced
- 1 each orange, sliced
- 1/2 cup chicken broth
Instructions
Preparation
- In a bowl, mix the softened butter, lemon zest, orange zest, rosemary, thyme, sage, garlic, salt, and pepper until well combined.
- Preheat your oven to 350°F (175°C). Gently loosen the skin of the turkey breast with your fingers. Spread the citrus herb butter under the skin, making sure to cover the meat evenly.
Roasting
- Place the turkey breast on a roasting pan. Arrange the quartered onion and sliced lemon and orange around it. Pour the chicken broth into the pan.
- Roast the turkey in the oven for about 1.5 to 2 hours or until the internal temperature reaches 165°F (75°C). Baste the turkey occasionally with the pan juices for extra flavor and moisture.
Serving
- Once cooked, remove the turkey from the oven and let it rest for 15-20 minutes before slicing. This helps the juices redistribute leading to a juicier turkey.
Notes
Store any leftover turkey in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Make sure to wrap it tightly in foil or freezer bags. You can add more herbs according to your taste, like parsley or dill. Consider adding smoked paprika for a smoky flavor or try using different citrus like lime or grapefruit for a unique twist.