Cinnamon Roll Waffles Cream Cheese
Experience the delightful fusion of waffles and cinnamon rolls topped with a creamy glaze, perfect for brunch or a cozy breakfast.
Ingredients
For the Base
- 2 cups all-purpose flour Whole wheat flour can be substituted.
- 2 tablespoons granulated sugar A granulated sugar substitute can be used for a lower-calorie version.
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk Make your own buttermilk by mixing 1 tablespoon of vinegar or lemon juice with 1 1/2 cups of milk.
- 2 large eggs
- 1/4 cup unsalted butter, melted Coconut oil can be used as a dairy-free alternative.
- 1 teaspoon vanilla extract
For the Swirl
- 1/4 cup unsalted butter, melted
- 1/3 cup packed light brown sugar
- 1 tablespoon ground cinnamon
For the Sauce
- 4 ounces cream cheese, softened Ensure cream cheese is softened for easy blending.
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir just until combined, avoiding overmixing.
- In a small bowl, mix the melted butter, brown sugar, and cinnamon until combined.
Cooking
- Pipe the cinnamon mixture onto the batter in the waffle iron after pouring in about 1/2 cup of the batter.
- Close the waffle iron and cook according to manufacturer's instructions for approximately 3-4 minutes until golden and crisp.
Serving
- In a bowl, beat the cream cheese until smooth, then gradually add the powdered sugar, milk, and vanilla extract, mixing until pourable.
- Serve the waffles warm, drizzling the cream cheese glaze on top.
Notes
These waffles can be made ahead and stored in the refrigerator for up to 2 days. For freezing, place cooled waffles in a single layer and freeze until solid.