Cinnamon Roll French Toast Bites
A fun and delicious breakfast combining the flavors of cinnamon rolls and French toast, perfect for brunch or cozy mornings.
Ingredients
Main Ingredients
- 1 package Cinnamon rolls Store-bought or homemade
- 3 large Eggs
- 1/2 cup Milk Any type of milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1 cup Powdered sugar For dusting
- 2 tablespoons Butter For dotting
- 1/4 cup Maple syrup For serving
- Favorite toppings (e.g., fruit, whipped cream) Customize as desired
Instructions
Preparation
- Preheat your oven and prepare a baking dish.
- Cut the cinnamon rolls into bite-sized pieces.
- In a bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Dip the cinnamon roll pieces into the egg mixture, ensuring they are fully coated.
- Place the coated pieces in the baking dish and dot with butter.
Baking
- Bake according to cinnamon roll package instructions.
Serving
- Once baked, dust with powdered sugar and serve warm with maple syrup and your favorite toppings.
Notes
If you have leftovers, store the bites in an airtight container in the refrigerator for 2-3 days. Reheat them in the oven or microwave until warmed through.