Cilantro Lime Steak Bowls
Vibrant and flavorful, these Cilantro Lime Steak Bowls combine juicy marinated flank steak with fresh ingredients for a delicious and satisfying meal.
Ingredients
For the Marinated Steak
- 1 pound flank steak Juicy and flavorful cut
- ¼ cup fresh lime juice About 2 limes
- ¼ cup olive oil
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Bowls
- 1 cup cooked rice White or brown
- 1 can black beans, rinsed and drained
- 1 cup corn Fresh, frozen, or canned
- 1 cup cherry tomatoes, halved
- 1 unit avocado, sliced
- ½ cup red onion, diced
- ½ cup feta cheese, crumbled Optional
- extra unit cilantro for garnish
- lime wedges unit for serving
Instructions
Marinate the Steak
- In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
- Add flank steak and coat well. Cover and refrigerate at least 30 minutes, preferably 2-4 hours.
Prepare Rice and Beans
- Cook rice according to package directions.
- Heat black beans in a small saucepan over medium heat for about 5 minutes. Season with a pinch of salt or cumin if desired.
- Cook corn if using fresh (boil or sauté briefly). Heat frozen corn as needed.
Cook the Steak
- Preheat grill or grill pan to medium-high.
- Remove steak from marinade and let excess drip off. Discard marinade.
- Grill steak 4-5 minutes per side for medium-rare or until desired doneness (130°F for medium-rare).
- Let rest 5-10 minutes, then slice thinly against the grain.
Assemble Bowls
- Divide rice into bowls.
- Add black beans, corn, cherry tomatoes, avocado slices, and red onion.
- Top with sliced steak and feta, if using.
- Garnish with extra cilantro and lime wedges. Enjoy!
Notes
If you're short on time, marinate the steak for only 30 minutes; however, longer marinating will enhance the flavor. Use leftover steak for a quick meal by slicing and adding it to salads or wraps. Feel free to switch flank steak with chicken or tofu for a different protein option.