Cilantro Lime Shrimp Tacos with Creamy Slaw
A perfect blend of fresh flavors and satisfying textures, these quick and easy tacos are packed with marinated shrimp and a crunchy creamy slaw, ideal for casual gatherings and weeknight dinners.
Ingredients
For the Shrimp
- 1 lb wild-caught shrimp, peeled and deveined If unavailable, farmed shrimp can be a suitable substitute.
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lime zest From 1 lime
- 2 tablespoons lime juice From the same lime
- 2 tablespoons honey Agave syrup or a sugar substitute can work well for a lower-calorie option.
- ½ bunch cilantro, finely chopped
For the Slaw
- 3 cups finely shredded green cabbage
- ½ bunch cilantro, finely chopped
- ½ cup Greek yogurt Can use sour cream for a different flavor.
- 2 tablespoons lime juice From 1 whole lime
To Serve
- Avocado, sliced
- 8 6-inch tortillas (corn or flour) Your preference.
- Extra lime wedges For serving.
Instructions
Marinate the Shrimp
- In a bowl, combine the shrimp with salt, black pepper, smoked paprika, garlic powder, chili powder, lime zest, lime juice, and honey. Toss until well-coated. Let it marinate for about 15 minutes.
Prepare the Slaw
- In another bowl, mix the shredded cabbage, cilantro, Greek yogurt, and lime juice. Stir until everything is well combined. Taste and adjust seasoning if necessary.
Cook the Shrimp
- In a large skillet over medium-high heat, melt the butter with the olive oil. Once the butter is melted and bubbling, add the marinated shrimp and sauté for 2-3 minutes until the shrimp are pink and cooked through.
Warm the Tortillas
- In a separate pan, warm the tortillas over low heat for about 30 seconds on each side, or until soft.
Assemble the Tacos
- Layer the cooked shrimp onto each tortilla, followed by a generous spoonful of creamy slaw and a few avocado slices. Top with additional cilantro if desired.
Notes
Don’t overcook the shrimp; they cook quickly. Chill the slaw to enhance flavors. Serve the slaw on the side if tacos become soggy.