Christmas Pizza
A delightful and festive pizza recipe perfect for holiday gatherings, incorporating seasonal ingredients and personal touches for a memorable meal.
Ingredients
Dough and Sauce
- 1 pound Pizza Dough Use store-bought or homemade.
- 1 cup Tomato Sauce Good quality tomato sauce as the base.
Cheese and Toppings
- 1 cup Mozzarella Cheese Fresh mozzarella for best flavor.
- 1 cup Seasonal Toppings (e.g., roasted vegetables, prosciutto, cranberries) Feel free to mix for variety.
- 2 tablespoons Olive Oil To enhance flavors.
- 2 tablespoons Balsamic Glaze Drizzled before serving.
- 1/2 cup Fresh Herbs Basil, arugula, or other fresh herbs.
Instructions
Preparation
- If using store-bought dough, let it sit at room temperature for about 30 minutes to make it easier to roll out. If making homemade dough, follow your favorite recipe.
- Preheat your oven to 475°F (245°C).
- On a lightly floured surface, roll out your dough to your desired thickness.
- Carefully transfer the rolled-out dough onto a baking sheet or pizza stone.
Assembly
- Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
- Add a generous amount of mozzarella cheese.
- Add your seasonal toppings, such as roasted vegetables, prosciutto, and cranberries.
Baking
- Place your pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Finishing Touches
- Once out of the oven, add fresh basil, arugula, and a drizzle of balsamic glaze.
Notes
Make your dough in advance and freeze it for convenience. Prepare toppings ahead of time. Experiment with different cheeses for variety.