Chocolate Strawberry Yogurt Clusters
A delightful and healthy treat combining sweet strawberries, creamy yogurt, and rich chocolate, perfect for snacks or desserts.
Ingredients
Yogurt Mixture
- 1.5 cups chopped strawberries Chop small for easier mixing.
- 1 cup plain Greek yogurt Use high-quality yogurt.
- 1 tbsp honey
- 1 tsp vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips Use high-quality chocolate for best flavor.
- 2 tbsp coconut oil
Instructions
Preparation
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
- Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper lined baking sheet or large plate to form the clusters. You should be able to make 10 clusters.
- Next, place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.
Chocolate Coating
- Once the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.
- Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. Use a spoon to ensure each cluster is thoroughly coated.
- Once coated with chocolate, place each cluster back on the prepared baking sheet. Add a sprinkle of sea salt if desired.
- Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and yogurt solidifies a bit.
Notes
Store any leftover clusters in an airtight container in the freezer for 1-2 weeks. You can also pair these clusters with fruits or a scoop of ice cream for an extra treat.