Chocolate Protein Pudding
This rich and creamy chocolate protein pudding is easy to prepare with no cooking required. Packed with protein from Greek yogurt and chocolate protein powder, it makes for a delicious healthy dessert or post-workout treat.
Ingredients
For the Base
- 5 cups Greek yogurt (full-fat, plain or vanilla) Full-fat gives the creamiest texture.
- 4 scoops chocolate protein powder Approximately 2 to 3 tablespoons per scoop.
- 3 to 4 tablespoons unsweetened cocoa powder Use Dutch-processed for a darker taste.
- 1 teaspoon vanilla extract Helps enhance the chocolate flavor.
- 2 tablespoons maple syrup Sweetener; can adjust based on protein powder type.
To Serve (optional)
- Whipped cream, shaved chocolate, or berries Optional toppings.
Instructions
Preparation
- Gather all ingredients and a mixing bowl. Use a whisk or hand mixer for the smoothest finish.
- Add the chocolate protein powder and unsweetened cocoa powder to the bowl. Whisk them together briefly to remove lumps.
- Spoon in the Greek yogurt, add vanilla extract and maple syrup.
- Whisk vigorously until the mixture is smooth and evenly colored.
- Cover the bowl and refrigerate the pudding for at least an hour to thicken and allow flavors to meld.
Notes
Chill at least one hour for best texture. Can adjust sweetness and chocolate intensity based on ingredients used. Serve in small bowls with toppings for presentation.