Chocolate Mousse Brownies
Chocolate Mousse Brownies are a delightful treat that combines rich brownies with a light, airy mousse, perfect for any occasion.
Ingredients
Brownie Base
- 1/2 cup butter Melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Mousse Topping
- 1 cup heavy cream For heating
- 8 ounces semisweet chocolate, chopped
- 1/2 cup chocolate ganache for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a saucepan, melt the butter over medium heat. Once melted, remove it from the heat and stir in the sugar, eggs, and vanilla extract.
- Beat in the cocoa powder, flour, salt, and baking powder. Mix until smooth and spread it evenly into the greased pan.
- Bake for 20-25 minutes or until the brownies are set. Let them cool completely in the pan.
Mousse Preparation
- To prepare the mousse, heat the heavy cream in a saucepan until it just begins to boil.
- Pour this hot cream over the chopped semisweet chocolate. Wait a few minutes, then stir until the chocolate has melted and is smooth.
- Allow the chocolate mixture to cool slightly. Then, fold in whipped cream until everything is well combined.
- Pour the mousse over the cooled brownies and spread it evenly on top.
- Refrigerate the brownies for at least 2 hours to set the mousse.
- Before serving, top with chocolate ganache for an extra layer of chocolate goodness.
- Cut into squares and enjoy!
Notes
These brownies are best served chilled. You can serve them plain or add a dollop of whipped cream or a sprinkle of cocoa powder. To store, keep covered in the refrigerator for up to 3 days. For longer storage, freeze before adding mousse.