Chocolate Covered Strawberry Brownies
These brownies blend rich chocolate flavors with fresh strawberries, creating a delightful dessert that's perfect for any occasion.
Ingredients
For the Base
- 1 box 18 oz brownie mix Prepared according to box instructions
For the Toppings
- 2 cups chopped strawberries Fresh strawberries are recommended
- 1.5 cups semi-sweet chocolate chips Can substitute with dark or milk chocolate
- 1 tbsp vegetable oil Can be replaced with melted coconut oil
Instructions
Preparation
- Preheat your oven according to the brownie mix instructions.
- Prepare your brownie mix as directed on the package and pour it into a greased baking pan.
Baking
- Bake the brownies according to the time specified on the box.
- Let them cool completely in the pan once done.
Topping Preparation
- While the brownies are cooling, wash, dry, and chop your strawberries into bite-sized pieces.
- Spread them evenly across the cooled brownies.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
Serving
- Transfer the melted chocolate into a ziplock bag, cut off one end, and drizzle the chocolate over the strawberries in a decorative pattern.
- Place the brownies in the fridge for 30 minutes to 1 hour to set the chocolate drizzle.
- Slice into squares before serving.
Notes
These brownies can be prepared in advance. Store any leftovers in an airtight container in the refrigerator for up to 4 days. Enjoy chilled for the best flavor.