Chocolate Covered Strawberries
A delightful treat that combines the sweetness of chocolate with fresh strawberries, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound Fresh strawberries Select firm and fresh strawberries.
- 8 ounces Chocolate (dark, milk, or white) Use your favorite type of chocolate.
- 1 cup Sprinkles Optional for decoration.
Instructions
Preparation
- Wash and dry the strawberries thoroughly.
- Melt the chocolate in a microwave or double boiler until smooth.
Dipping
- Dip each strawberry into the melted chocolate, allowing excess chocolate to drip off.
- Place the dipped strawberries on a parchment-lined baking sheet.
- If desired, add sprinkles before the chocolate sets.
- Refrigerate until the chocolate is firm.
Notes
Store in an airtight container in the refrigerator. Best eaten within 1-2 days. Use fresh strawberries for best results. Make sure they are completely dry before dipping.