Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes
A delightful dish featuring juicy, caramelized chicken thighs paired with creamy smoked gouda mashed potatoes, enhanced by a sweet and spicy chipotle honey glaze.
Ingredients
For the Chicken
- 4 pieces chicken thighs Can use skin-on, bone-in or boneless thighs.
- 1/4 cup chipotle honey sauce Homemade option: mix honey with chipotle powder.
- Olive oil for baking Drizzle over thighs.
- Salt and pepper to taste Adjust based on preference.
For the Mashed Potatoes
- 2 cups potatoes, peeled and chopped Yukon Gold or russet recommended.
- 1/2 cup smoked gouda cheese, shredded Can use sharp cheddar or regular gouda if needed.
- 1/2 cup milk Use whole milk for richness or swap for half-and-half.
- 2 tablespoons butter Margarine can be used as an alternative.
- Salt and pepper to taste Smoked cheese adds saltiness; adjust accordingly.
Instructions
Marinating
- Preheat your oven to 375°F (190°C). In a bowl, combine the chipotle honey sauce with the chicken thighs, turning to coat each piece. Let the thighs marinate for at least 30 minutes.
Preparing for Baking
- Place the marinated chicken thighs in a baking dish. Drizzle a little olive oil over the thighs and season lightly with salt and pepper.
Baking the Chicken
- Bake the chicken in the preheated oven for 25–30 minutes until cooked through, reaching an internal temperature of 165°F (74°C).
Boiling the Potatoes
- While the chicken bakes, boil the peeled and chopped potatoes in salted water until tender, about 12–15 minutes.
Mashing the Potatoes
- Drain the potatoes and return to the pot off the heat. Add smoked gouda, milk, butter, and season to taste. Mash until smooth.
Serving
- Serve baked chicken thighs over smoked gouda mashed potatoes, drizzling any pan juices over top.
Notes
For best results, pat chicken thighs dry before marinating. You can marinate the chicken up to 24 hours ahead. Use a thermometer to ensure proper doneness. Don’t overboil the potatoes to avoid watery mash. Mix optional ingredients for flavor variations.