Chili Lime Mango Sorbet
A refreshing dessert that perfectly balances sweet mango with spicy chili and bright lime flavors, this sorbet is easy to make and perfect for warm days or as a palate cleanser.
Ingredients
For the Base
- 3 cups frozen mango Can be substituted with other frozen fruits such as pineapple or peach.
- 1/2 cup canned full fat coconut milk Light coconut milk can be used, but it may alter creaminess.
- 1 large lime (juiced and zested) Adds brightness to the sorbet.
For Sweetening and Flavor
- 2 tbsp maple syrup Can be replaced with agave nectar or honey.
- 1-2 tsp chili lime seasoning Adjust to taste.
To Serve
- Optional toppings: coconut flakes and extra chili lime seasoning Enhance texture and flavor.
Instructions
Preparation
- Gather all the ingredients before starting to ensure a smooth process.
- Add the frozen mango, coconut milk, lime juice and zest, maple syrup, and chili lime seasoning to a high-speed blender or food processor.
- Blend until the mixture is completely smooth and creamy, scraping down the sides if necessary.
- Pour the smooth sorbet mixture into a loaf pan and spread it into an even layer.
- Cover with foil and freeze for at least 4 hours, or until fully set.
- Once frozen, scoop into serving bowls and garnish with coconut flakes and additional chili lime seasoning.
Notes
Allow sorbet to sit out for a few minutes before scooping. Store leftover sorbet in an airtight container to prevent freezer burn.