Chili Lime Chicken
A bright, tangy, and smoky dish featuring tender, juicy chicken breasts marinated with lime juice, chili powder, and garlic powder, perfect for quick meals.
Ingredients
For the Chicken
- 4 pieces chicken breasts Boneless skinless breasts recommended.
For the Marinade
- 1/4 cup fresh lime juice Fresh is best for bright flavor.
- 2 tablespoons chili powder Adjust to taste; can use smoked paprika for a milder flavor.
- 2 tablespoons olive oil Any neutral oil works.
- 1 teaspoon garlic powder
- Salt and pepper to taste Start light and finish after cooking.
To Serve
- Fresh cilantro for garnish Optional.
- Rice or tortillas Optional serving options.
Instructions
Preparation
- In a bowl, whisk together lime juice, chili powder, olive oil, garlic powder, and salt and pepper until combined.
- Add chicken breasts to the bowl or a resealable bag. Coat evenly with marinade and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat or the oven to 400°F (204°C).
Cooking
- Grill chicken for 6–7 minutes per side or bake for 12–15 minutes, flipping once if desired, until internal temperature reaches 165°F (74°C).
- Let the cooked chicken rest for 5 minutes before slicing.
Serving
- Garnish with fresh cilantro and serve with rice, roasted vegetables, or in warm tortillas.
Notes
Pound thicker chicken breasts to an even thickness for even cooking. Use an instant-read thermometer to avoid overcooking and enhance juiciness.