Chili Cheese Tater Tot Casserole
A delightful dish combining crispy tater tots, hearty chili, and gooey cheese, perfect for family gatherings and comfort food nights.
Ingredients
Main Ingredients
- 1 bag frozen tater tots
- 2 cans chili (with or without beans) Use your favorite chili recipe or store-bought.
- 2 cups shredded cheddar cheese Pepper jack cheese can be used for a spicy kick.
- 1 cup sour cream For serving.
- 1/2 cup chopped green onions For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly across the bottom.
- Pour the chili over the tater tots, spreading it evenly.
- Top with shredded cheddar cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
Serving
- Serve with a dollop of sour cream and sprinkle with chopped green onions.
Notes
For a healthier twist, you can add veggies like bell peppers or corn. Store leftovers in an airtight container for up to 3 days. To reheat, use the oven for best results.