Chicken Street Tacos
These Chicken Street Tacos deliver juicy, marinated chicken tucked into warm corn tortillas with crisp onion, fresh cilantro, and a squeeze of lime. Perfect for weeknight dinners or casual gatherings.
Ingredients
For the Base
- 1 lb juicy marinated chicken Boneless, skinless chicken is recommended.
- 8 pieces corn tortillas Feel free to use small flour tortillas as an alternative.
To Serve
- 1 medium onion, chopped White or yellow onion works best.
- 1/4 cup cilantro, chopped Substitute fresh parsley if desired.
- 2 pieces lime, cut into wedges Fresh lime is essential for bright acidity.
Instructions
Marinate the chicken
- Place the juicy marinated chicken in a dish or a sealable bag and let it rest in the fridge for at least 30 minutes, or up to several hours.
Preheat the grill or skillet
- Heat a grill or grill pan to medium-high.
Grill the chicken
- Grill the chicken until fully cooked through, turning once for even color and char.
Warm the tortillas
- While the chicken rests, warm the corn tortillas on a hot skillet or directly on the grill.
Slice and assemble
- Slice the grilled chicken into thin strips and place pieces on the warm corn tortillas. Top with chopped onion and cilantro.
- Squeeze fresh lime over the top for brightness.
Serve immediately
- Serve the tacos right away while the meat is hot and the tortillas are warm.
Notes
Rest the chicken for 5 minutes before slicing to keep juices inside. Warm tortillas for the best texture.