Chicken Lo Mein
A delicious and satisfying dish featuring Chicken Lo Mein, easy to prepare at home with customizable flavors and vegetables.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- to taste Lo Mein noodles (fresh or dried) Cook following package instructions.
- 1 piece red bell pepper Chopped.
- 1 piece yellow bell pepper Chopped.
- 2 pieces carrots (thinly sliced)
- 2 pieces green onions (chopped)
- ¼ cup low-sodium soy sauce Adjust to taste.
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
Preparation
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
Cooking
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until they are tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Notes
Use fresh vegetables for the best flavor and texture. Feel free to adjust the soy sauce and sesame oil based on your taste preferences. Marinate the chicken for 30 minutes in soy sauce and garlic for more flavor. Make it a vegetarian dish by substituting the chicken with tofu. Store Chicken Lo Mein in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.