Chicken Lazone
Succulent chicken breasts coated in a creamy, spicy sauce, Chicken Lazone is the perfect weeknight dinner with bold flavors and minimal effort.
Ingredients
For the Chicken
- 4 pieces chicken breasts Boneless and skinless
- 1 tablespoon Cajun seasoning Adjust for less heat if desired
- to taste Salt and pepper For seasoning
- 2 tablespoons olive oil For searing
For the Sauce
- 1 cup heavy cream Can substitute with half-and-half or coconut cream
- 1 cup chicken broth Use low-sodium for a healthier option
- 1/2 teaspoon garlic powder
To Serve
- to taste Chopped parsley For garnish
Instructions
Preparation
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, add heavy cream, chicken broth, and garlic powder. Stir until combined.
- Simmer for a few minutes until the sauce thickens, stirring occasionally.
Combining and Serving
- Return the chicken to the skillet and coat it generously with the sauce.
- Cook for another minute to heat through.
- Serve hot, garnished with chopped parsley.
Notes
Use fresh herbs as a finishing touch for added flavor. Pair with colorful veggies for a visually appealing plate.