Chicken Fried Chicken
A delightful dish combining the comforting flavors of fried chicken with rich, creamy gravy, perfect for family dinners or special occasions.
Ingredients
For the Chicken
- 6-8 pieces thin sliced chicken breasts Use chicken breasts for a classic option.
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt Adjust to taste.
- 1 tsp pepper Adjust to taste.
- 1 tsp garlic powder
- 1.5 cups buttermilk
- 1 piece egg
- 1 tbsp hot sauce Adjust for spice preference.
- as needed Oil for frying Enough for frying, heated to 325°F.
For the Gravy
- 1/4 cup reserved oil from frying
- 1/3 cup flour For thickening the gravy.
- 2 cups milk Whole milk recommended.
- to taste salt & pepper For seasoning the gravy.
Instructions
Preparation
- Heat oil in a deep fryer or large pan on the stove to 325°F (about a few inches deep).
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.
- In another bowl, whisk together the buttermilk, egg, and hot sauce.
- Dredge the chicken in the flour mixture, dip it into the egg mixture, and then back into the flour mixture. Ensure the flour sticks well.
Frying the Chicken
- Place the chicken in the pan or deep fryer and fry on each side for 3-5 minutes until golden brown.
- Remove and drain on a paper towel-lined plate. Repeat with all the chicken.
Making the Gravy
- In a large pan, add 1/4 cup of oil from frying and heat on medium-high.
- Stir in 1/3 cup of flour until absorbed and cook for about 1 minute.
- Slowly add in the milk, whisking to blend. Heat until thickened and stir in salt and pepper to taste.
Serving
- Pour gravy over individual pieces of chicken before serving.
Notes
Make sure the oil is hot enough before frying for a crispy exterior. For added flavor, marinate the chicken in buttermilk for a few hours or overnight. Adjust hot sauce in the egg mixture for desired spice level. Store leftovers in an airtight container.