Chicken Fajita Casserole
A vibrant and hearty dish featuring seasoned chicken, colorful bell peppers, and melted cheese, making it perfect for weeknight dinners.
Ingredients
For the Base
- 2 cups cooked chicken, shredded Rotisserie chicken works great for a quicker option.
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 can black beans, rinsed and drained Can substitute with pinto or kidney beans.
- 1 can corn, drained
- 1 cup salsa Consider experimenting with different salsas.
- 2 cups cooked rice For lower carbs, try cauliflower rice.
For the Topping
- 1 tablespoon fajita seasoning You can make your own using chili powder, cumin, garlic powder, and onion powder.
- to taste Salt and pepper
- 1 cup shredded cheese Mix of mozzarella and cheddar is recommended.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, bell peppers, onion, black beans, corn, salsa, cooked rice, fajita seasoning, salt, and pepper. Mix thoroughly until everything is evenly coated.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Top the mixed ingredients with shredded cheese, covering the entire surface.
Baking
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow it to cool for a few minutes before serving.
Notes
Ensure your rice is not overcooked to maintain good texture. Adjust seasoning to your taste and consider layering extra veggies for added flavor.