Chicken Caesar Salad Pizza
A delightful combination of crispy pizza crust and classic Chicken Caesar salad flavors, topped with shredded chicken, Caesar dressing, fresh lettuce, cheese, and croutons. Perfect for a quick weeknight dinner or casual gatherings.
Ingredients
For the Base
- 1 piece pizza crust Use store-bought or homemade.
- to taste salt and pepper
For the Topping
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup Caesar dressing Or substitute with Greek yogurt for a healthier option.
- 1 cup romaine lettuce, chopped For freshness.
- 1/2 cup Parmesan cheese, grated Freshly grated is preferred.
- 1 cup mozzarella cheese, shredded Add more for extra cheesiness.
- to taste croutons For topping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix shredded chicken with Caesar dressing until evenly coated.
- On a baking sheet, roll out the pizza crust to your desired thickness.
- Spread the chicken mixture evenly across the rolled-out crust, leaving a small border around the edges.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- Remove the pizza from the oven and top with chopped romaine lettuce, grated Parmesan cheese, and croutons.
- Slice and serve warm.
Notes
Adjust crust thickness based on preference and toppings. Keep toppings light to prevent sogginess. Let the pizza rest for a few minutes before slicing.