Chicken Caesar Salad
A classic Caesar salad upgraded with grilled chicken, homemade croutons, and freshly grated Parmesan for a satisfying meal that combines bright, crunchy textures with bold flavors.
Ingredients
For the Base
- 2 cups Romaine lettuce, chopped About 2–3 leaves, depending on size
- 1 cup grilled chicken breast, sliced Can substitute with rotisserie chicken
For the Crunch
- 1 cup homemade croutons Store-bought croutons are fine for quick prep
For the Finish
- 1/4 cup Parmesan cheese, grated Freshly grated offers best flavor; can substitute with Pecorino Romano
- 1/4 cup Caesar dressing Light or low-fat can be used for fewer calories
Seasoning
- to taste Salt Add sparingly if your dressing and cheese are already salty
- to taste Pepper
Instructions
Preparation
- Toss the chopped Romaine lettuce into a large bowl.
- Slice the grilled chicken breast into even pieces and add to the bowl.
Adding Ingredients
- Scatter the homemade croutons over the lettuce and sprinkle the grated Parmesan cheese on top.
Dressing
- Pour the Caesar dressing over the salad and toss gently to combine.
Seasoning
- Season with salt and pepper to taste, and serve immediately.
Notes
Refrigerate leftover ingredients separately to maintain freshness. Consider chilling the Romaine before preparation.