Chicken Bubble Biscuit Bake Casserole
A comforting casserole with tender chicken, creamy soup, and fluffy biscuits, perfect for busy nights or family gatherings.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie works great)
- 1 10.5 oz can cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper (to taste)
- 1 16 oz can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tbsp melted butter (optional, for brushing)
Instructions
Preparation
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, milk, vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Fold in the quartered biscuit pieces until coated in the mixture.
Assembly and Baking
- Pour everything into the prepared baking dish. Sprinkle shredded cheese evenly over the top.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10–15 minutes, until biscuits are puffed, golden, and cooked through.
Finish
- Brush with melted butter if desired. Let cool slightly before serving.
Notes
Serve warm, great on its own or with a simple side salad. Use rotisserie chicken for quicker prep. Feel free to add favorite vegetables or herbs for extra flavor. Store leftovers in an airtight container for up to 3 days.