Chicken Avocado Wraps
A delightful blend of shredded chicken, creamy avocado, and fresh vegetables wrapped in tortillas, perfect for a quick meal.
Ingredients
For the Base
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 4 large tortillas Whole wheat or gluten-free options can be used.
For the Sauce
- 1/4 cup Greek yogurt or mayonnaise Greek yogurt is a lighter option.
- to taste Salt and pepper Adjust seasoning according to preference.
To Serve
- 1 ripe avocado, sliced Use slightly firm avocado for best results.
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
Instructions
Preparation
- In a bowl, combine the shredded chicken with Greek yogurt or mayonnaise. Season it with salt and pepper to taste. Mix well.
- Lay your large tortillas flat on a clean surface.
- Divide the chicken mixture evenly among the tortillas, spreading it out to cover most of the surface.
- Top the chicken with sliced avocado, shredded lettuce, and diced tomatoes.
- Carefully roll each tortilla tightly from one end to the other, tucking in the sides as you go.
- Slice each wrap in half at a diagonal angle and serve immediately.
Notes
Use warm tortillas for easier rolling. Slice the wraps just before eating to keep them fresh. Store components separately if making ahead.