Chicken and Potato Recipes
A collection of five delicious recipes featuring a classic pairing of chicken and potatoes, perfect for any occasion.
Ingredients
Herb-Roasted Chicken and Potatoes
- 4 thighs 4 thighs of a chicken
- 4 large Four large potatoes cut into wedges
- 3 tbsp 3 tbsp olive oil
- 2 tsp 2 tsp rosemary
- 2 tsp 2 tsp thyme
- 4 cloves Four cloves garlic, minced
- Add salt and/or pepper according to your taste
Creamy Chicken and Potato Casserole
- 2 cups 2 cups cooked chicken, shredded
- 3 large Three huge potatoes carefully sliced
- 1 cup 1 cup heavy cream
- 1 cup 1 cup cheddar cheese, shredded
- 1 tsp 1 tsp of thyme
- Add salt and/or pepper according to your taste
Spicy Chicken and Potato Stir-Fry
- 2 breasts 2 chicken breasts cut into pieces
- 2 large Two large potatoes, diced
- 1 medium One bell pepper, sliced
- 1 medium One onion, sliced
- 2 tbsp 2 tbsp soy sauce
- 1 tsp 1 tsp chili flakes
- 2 tbsp 2 tbsp vegetable oil
Lemon-Garlic Chicken and Potato Skewers
- 2 breasts 2 chicken breasts sliced into pieces
- 3 large Three large potatoes, cut into chunks
- 3 tbsp 3 tbsp olive oil
- 2 large Juice from 2 lemons
- 4 cloves Four cloves garlic, minced
- Pepper and salt to suit your tastes
Slow Cooker Chicken and Potato Stew
- 2 breasts Two chicken breasts
- 4 large Four large potatoes, diced
- 3 large Three carrots, sliced
- 2 stalks Two stalks cut
- 4 cups 4 cups chicken broth
- 2 tsp 2 tsp thyme
- Add salt and/or pepper according to your taste
Instructions
Herb-Roasted Chicken and Potatoes
- Preheat oven until 400 degrees F (200 degrees C).
- Mix chicken, potatoes, rosemary, olive oil, garlic, thyme, salt, and pepper in a large bowl.
- Spread evenly over the baking sheets.
- Roast for 35 - 40 minutes or until the chicken is cooked to perfection and the potatoes are crisp.
Creamy Chicken and Potato Casserole
- Heat oven to 350 degrees F (190 degrees C).
- Layer chicken and potatoes in a greased baking dish.
- Mix cheese, cream, thyme, salt, and pepper in a bowl.
- Sprinkle the cheese mixture over the potatoes and chicken.
- Bake for about 45 minutes, or until bubbly and golden.
Spicy Chicken and Potato Stir-Fry
- Heat vegetable oil in a large pot over medium-low temperature.
- Add the chicken and cook until browned.
- Add bell pepper, potatoes, and onions.
- Mix in chili sauce and soy sauce, and chili flakes.
- Cook until the potatoes are tender, about fifteen minutes.
Lemon-Garlic Chicken and Potato Skewers
- Mix lemon juice, olive oil, garlic, salt, and pepper in a bowl.
- Add potatoes and chicken and let marinate for 30 minutes.
- Thread onto skewers.
- Grill on medium heat for 15 to 20 minutes, rotating occasionally.
Slow Cooker Chicken and Potato Stew
- Place chicken, potatoes, carrots, and celery in the slow cooker.
- Incorporate chicken broth, thyme, salt, and pepper.
- Cook on low for 6-8 hours.
Notes
These recipes are flexible and simple to prepare, perfect for any occasion. Explore various spices, herbs, and cooking methods to create distinct variations.