Chewy Chocolate Chip Cookies
These cookies strike the perfect balance between crispy edges and a soft, chewy center, making them a favorite among cookie lovers.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
Wet Ingredients
- 1 cup unsalted butter (softened) Make sure the butter is softened, not melted.
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Mix-ins
- 2 cups chocolate chips (semi-sweet or dark) For variations, you can use white chocolate or peanut butter chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- Gradually combine dry ingredients into the wet mixture until just blended.
- Gently fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden; let cool on wire racks before serving.
Notes
These cookies are best served warm, right from the oven. You can enjoy them plain or pair them with a glass of cold milk. For extra flavor, sprinkle a little sea salt on top just before baking.