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Cherry Spinach Smoothie

A quick and nutritious cherry spinach smoothie that's creamy, satisfying, and packed with vitamins and antioxidants. Perfect for breakfast or a refreshing snack.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

For the Smoothie Base

  • 1 cup fresh spinach Or use frozen spinach, thawed and drained.
  • 1 cup frozen cherries Any frozen fruit can be used, such as mixed berries or mango.
  • 1 medium banana Use a ripe banana for creaminess, or substitute with avocado.
  • 1 cup almond milk Can be replaced with oat or soy milk.

Instructions
 

Combine Ingredients

  • In a blender, combine the spinach, frozen cherries, banana, and almond milk. Ensure the spinach is evenly distributed for blending.

Blend Until Smooth

  • Blend on high until you reach a smooth consistency. If it looks too thick, you can add a bit more almond milk.

Taste and Adjust

  • Give it a taste test. If you prefer it sweeter, add a little honey or maple syrup.

Pour and Serve

  • Pour the smoothie into a glass. Enjoy it immediately for the best flavor and nutrition.

Notes

Use a high-speed blender for the smoothest texture. Freeze banana slices ahead of time for an extra chilled drink. Adjust liquid based on preferred thickness; less liquid for a thicker smoothie.
Keyword Cherry Spinach Smoothie, Healthy Smoothie, Nutritious Drink, Quick Breakfast, Vegan Recipe