Cheesy Ranch Potatoes and Smoked Sausage
An easy and delicious meal that combines savory flavors with creamy cheese, perfect for weeknight dinners or hearty gatherings.
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork) Use turkey or beef sausage to keep it pork-free.
- 4 cups baby potatoes, halved or quartered Baby potatoes cook quickly and hold their shape.
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified) Adds tangy, herby flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese Mix with your favorite cheeses for variety.
- 1/2 cup sour cream (optional, for serving)
- to taste fresh parsley, chopped (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
- Line a baking sheet with parchment paper or lightly grease it.
- Evenly spread the seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced smoked sausage over the seasoned potatoes.
- Roast in the oven for 35-40 minutes, stirring halfway through.
- Remove from the oven, sprinkle with shredded cheddar cheese, and return to the oven for an additional 5 minutes until the cheese is melted.
- Garnish with freshly chopped parsley and serve hot with sour cream if desired.
Notes
For extra flavor, consider adding sliced bell peppers or onions. Allow leftovers to cool before storing in an airtight container in the refrigerator for up to 3 days.