Cheesy Hamburger Rice Casserole
A comforting casserole combining ground beef, fluffy rice, and rich cheese, perfect for busy weeknights or feeding a crowd.
Ingredients
Main ingredients
- 1 lb ground beef Tender, lean ground beef for best results
- 1 medium onion, chopped Yellow or white onion works well
- 1 clove garlic, minced Freshly minced garlic for flavor
- 1 cup long-grain rice, uncooked Use uncooked rice for proper texture
- 2 cups beef broth Low-sodium broth can be used if desired
- 1 can cream of mushroom soup 10.75 oz can is recommended
- 1 cup cheddar cheese, shredded For topping and rich flavor
- 1/2 teaspoon salt Adjust according to your taste
- 1/2 teaspoon black pepper Freshly ground is best
- 1/2 teaspoon paprika For added flavor
- 1/4 cup fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
Baking
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Serving
- Garnish with chopped parsley before serving.
Notes
For extra flavor, consider adding your favorite spices or herbs to the beef mixture. You can substitute ground turkey or chicken for a lighter version. Try different cheese types such as Monterey Jack or mozzarella for a twist. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.