Cheesy Hamburger Potato Casserole
A comforting casserole featuring layers of thinly sliced russet potatoes, savory ground beef, and melty cheese, making it perfect for family dinners or potlucks.
Ingredients
For the Base
- 1.5 lbs ground beef (or ground turkey) Feel free to substitute with ground turkey for a lighter option.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 5-6 medium russet potatoes, thinly sliced About 1/8 inch thick.
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella, optional For extra meltiness.
For the Sauce
- 1 10.5 oz can cream of mushroom soup (or cream of chicken) Can substitute with homemade gluten-free white sauce.
- 1 cup milk Almond or oat milk can be used for dairy-free.
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika, optional
To Serve
- 1 tbsp olive oil or butter, for greasing the dish
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil or butter.
- In a skillet, brown the ground beef with the chopped onion over medium heat until the meat is fully cooked. Drain excess fat, then stir in minced garlic, salt, pepper, and paprika (if using).
- In a bowl, whisk together the cream of mushroom soup and milk until smooth.
Assembly
- Layer half of the sliced potatoes on the bottom of the greased baking dish.
- Spread half of the beef mixture over the potatoes.
- Pour half of the sauce over the beef, then sprinkle with 1 cup of cheddar cheese. Repeat with the remaining potatoes, beef, sauce, and finish with the remaining cheddar and mozzarella (if using).
Baking
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let the casserole rest for 5 minutes before serving.
Notes
For an extra crispy top, consider broiling the casserole for a few minutes after baking uncovered. Adjust seasoning in the beef mixture to suit your taste preferences.