Cheesy Ground Beef & Potato Casserole
A comforting and hearty dish featuring ground beef, creamy potatoes, and melted cheese, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced Slice thinly for quicker cooking.
- 1 cup shredded cheese (cheddar or your choice) Feel free to use your favorite cheese.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup Can substitute with any cream soup.
- 1/2 cup milk
- Salt and pepper to taste
- 1 tsp Italian seasoning
- Olive oil for cooking
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the diced onion and minced garlic until translucent.
- Add the ground beef to the skillet, season with salt, pepper, and Italian seasoning, and cook until browned. Drain excess fat.
- In a large bowl, combine the cooked ground beef mixture, sliced potatoes, cream of mushroom soup, and milk. Mix well.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
Baking
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and cheese is bubbly.
- Let it cool slightly before serving.
Notes
Pairs well with fresh salad or steamed vegetables. For extra flavor, consider adding a dollop of sour cream or fresh herbs when serving. To store leftovers, let cool and cover tightly; refrigerate for 3-4 days or freeze for up to 3 months.