Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are a creamy, satisfying handheld meal combining shredded chicken, rich garlic aioli, and melted cheddar in soft tortillas.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded Use rotisserie chicken or leftover chicken for speed.
- 1/2 cup garlic aioli May substitute with plain mayo mixed with minced garlic.
- 1 cup cheddar cheese, shredded Any melty cheese works—Monterey Jack or provolone can be used.
- to taste servings Salt and pepper Adjust based on personal preference.
To Assemble
- 4 large tortillas Can use low-carb tortillas or lettuce leaves for a wrap-style bowl.
Instructions
Preparation
- If your chicken is not already shredded, shred it using two forks or a mixer on low speed. Place 2 cups shredded cooked chicken in a medium bowl.
- Add 1/2 cup garlic aioli to the shredded chicken. Stir in 1 cup shredded cheddar and season with salt and pepper to taste. Mix until evenly distributed.
Assembly
- Lay a large tortilla flat. Place about 1/4 of the chicken mixture down the center in a line. Fold the sides over and roll tightly to form a wrap. Repeat with remaining tortillas.
Cooking
- Option A: Serve immediately for a soft wrap. Option B: Heat a dry skillet over medium heat and place the wrap seam-side down for 1-2 minutes until the cheese melts and the tortilla has light golden spots.
Serving
- Let the wrap rest for 1 minute, then slice in half on the diagonal. Serve warm.
Notes
For crispiness, toast the wrap briefly in a skillet. Add veggies or spices for customization. Ideal for quick lunches and casual gatherings.