Charcuterie Cups
Delightful individual servings of assorted cheeses, cured meats, fresh fruits, and nuts, perfect for any occasion.
Ingredients
For the Base
- 4 oz Assorted cheeses (cheddar, brie, gouda) Feel free to swap in your favorite varieties.
- 4 oz Cured meats (salami, prosciutto) Consider using vegetarian options like marinated grilled vegetables.
For the Fillings
- 1 cup Olives
- 1 cup Nuts (almonds, walnuts) Any nut variety works well; try cashews or pistachios.
- 1 cup Fresh fruits (grapes, berries) Use seasonal fruits for freshness.
- 1 cup Vegetables (carrot sticks, cucumber slices)
For the Dips
- 1/2 cup Hummus Various spreads can also be included.
- 1/4 cup Mustard
To Serve
- Small cups or containers
Instructions
Preparation
- Gather your ingredients and small cups.
- Add a small portion of cheese at the bottom of each cup (about 1-2 oz for balance).
- Layer the cured meats, folding or rolling them for presentation.
- Add a handful of olives and nuts for texture and flavor.
- Incorporate fresh fruits and veggies for color and crunch.
- Drizzle your choice of dips on top or serve them on the side.
- Refrigerate until you are ready to serve, aiming to assemble them 1-2 hours before serving.
Notes
Use high-quality ingredients for the best flavor. Pair similar flavor profiles together and pre-portion ingredients to save time. Avoid overfilling to ensure neat servings.