Cebolla Ensalada
A vibrant and refreshing onion salad combining sliced red onions, fresh lime juice, and various optional ingredients, creating a symphony of flavors and textures.
Ingredients
Main Ingredients
- 2 large red onions, thinly sliced Use a mandoline slicer for consistent slices.
- ½ cup fresh lime juice Provides a zesty counterpoint to the onions.
- 1 one lime zest
- ¼ cup chopped cilantro Adds earthiness to the salad.
- 2 tablespoons chopped parsley Provides a refreshing note.
- 1-2 pieces serrano chiles, finely minced (optional) Adjust according to heat preference.
- ½ cup chopped tomatoes Adds sweetness and texture.
- ¼ cup chopped red bell pepper
- 1 pinch salt
- 1 teaspoon sugar (optional) To balance acidity.
- 2 tablespoons extra virgin olive oil For richness and depth.
Instructions
Preparation
- Thinly slice the red onions and place them in a medium bowl.
- Add fresh lime juice to the bowl, gently tossing to coat the onions.
- Let the mixture sit for at least 15 minutes to soften the onions.
- Add chopped cilantro and parsley, tossing to combine.
- If desired, add minced serrano chiles for heat.
- Optionally add sugar to balance the acidity.
- Add tomatoes and red bell pepper, then drizzle olive oil over the salad.
- Toss gently to combine all ingredients.
Serving
- Serve immediately as a vibrant side dish or topping.
Notes
Best enjoyed fresh. Store leftovers in an airtight container for up to 2 days.