Carrot Apple Salad
This quick and fresh salad features sweet apples and crunchy carrots, making it a delicious and healthy side dish.
Ingredients
Main ingredients
- 2 large large carrots, grated
- 2 apples, cored and chopped (preferably sweet varieties like Fuji or Honeycrisp)
- 1/2 cup raisins or cranberries (optional) Optional for added sweetness
- 1/4 cup chopped walnuts or pecans (optional) Optional for crunch
Dressing ingredients
- 1/4 cup plain yogurt or mayonnaise Yogurt for a lighter salad, mayonnaise for a richer one
- 1 tablespoon honey or maple syrup Adjust according to taste
- 1 tablespoon lemon juice Freshly squeezed preferred
- Salt and pepper to taste
Instructions
Preparation
- Wash and prepare the carrots and apples.
- In a large bowl, combine the grated carrots and chopped apples.
- If using, add raisins or cranberries and nuts.
Make the dressing
- In a separate small bowl, whisk together the yogurt (or mayonnaise), honey (or maple syrup), lemon juice, and a pinch of salt and pepper.
Combine salad
- Pour the dressing over the carrot and apple mixture and toss gently to combine.
- Serve chilled or at room temperature as a refreshing side dish.
Notes
Store in an airtight container in the fridge for up to 2 days for best texture. If apples brown, toss again with a small squeeze of lemon before serving.