Caprese Skewers
A vibrant and refreshing appetizer featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze.
Ingredients
Main Ingredients
- 1 pint Fresh Cherry Tomatoes Choose vibrant, firm tomatoes.
- 1 pound Fresh Mozzarella Balls Opt for bocconcini or ciliegine.
- 1 bunch Fresh Basil Leaves Look for bright green and aromatic leaves.
- 1/2 cup Balsamic Glaze Store-bought or homemade by reducing balsamic vinegar.
- 3 tablespoons Extra Virgin Olive Oil Opt for high-quality, cold-pressed varieties.
- to taste Salt and Pepper For seasoning.
- 6 Skewers Wooden or metal, soak wooden skewers to prevent burning.
Instructions
Preparation
- Wash the cherry tomatoes and basil leaves under cold water and pat them dry with a paper towel.
- If using wooden skewers, soak them in water for about 30 minutes.
Assembly
- Thread a cherry tomato onto a skewer, followed by a basil leaf, then a mozzarella ball. Repeat until the skewer is filled, leaving space at the ends.
- For a colorful presentation, alternate between red and yellow tomatoes.
Finishing Touches
- Lightly drizzle the assembled skewers with extra virgin olive oil.
- Sprinkle a pinch of salt and pepper to enhance the flavors.
- Drizzle balsamic glaze over the skewers just before serving.
Notes
Store any leftovers in an airtight container in the fridge for up to 2 days. Best to drizzle with balsamic glaze just before serving.